I agree, Thailand View is very good. However, I think it is the location that will be the killer for them. Most people, in my circle of friends anyways, tend to avoid the "old" part of town for some reason. There is no doubt that the new energy force of shakopee has become the area surrounding the Marshal Road / 169 area. With Large Business like Cub Foods, Target, Kohls and many more smaller names filling in the gaps there seems to be the buzz that used to be along first ave. / main street... just my thoughts at the moment...

Justin Lindahl
Lindahl Construction Inc.
Shakopee Minnesota
612-598-0673

It is a great place. Many people are just afraid to try things with an ethnic title. Thier website is www.thailandview.info

Agreed! However, if you like authentic Greek food--you will have to make a run to Up Town in Lynlake's (Minneapolis) "It's Greek to Me."
OR EVEN Santarini's in St.Louis Park. Shoot, even Michael's Supper Club in Rochester, MN has Greek items on their menu--Of course, since it is first generation Greek ownership!!!
I am very fond of Greek food--actually, I make it most of the time at home (as do I thai food too).
I would love to see the Restaurant owner of Dangerfield's step it up a notch.....rather than the typical basic bland supper club food that is all you can get without driving over 40 miles just to get "better". The owner is GREEK--why not have MORE GREEK items on your menu???? The Greek PizzA---HAD IT, BLAH! Step it up---TRY A TWIST OFF "SPINACHE PIE" (spa·na·ko·pi·ta n. A Greek spinach pie made with layers of phyllo and a filling of seasoned spinach, onions and scallions, feta, and sometimes eggs.)
GRILLED LAMB CHOPS---OH, MY!!
Galaktoboureko (??????????????? 'milk burek')is my favorite dessert, and these individual servings are a terrific way to present this dessert in a different way. They are made with the same delicious, light, slightly lemony egg custard filling, but instead of making it in a pan with layers of phyllo on top and bottom, the custard is rolled up into neat packets made with phyllo, and then soaked in a sugar syrup after baking.
Pastitsatha (say: pah-steet-SAH-thah) is one of the most, if not the most, famous island dishes, a fixture at celebrations and festivals, in restaurants and homes. It is made with meat or seafood cooked in a thick tomato sauce with healthy helpings of spices and seasoning, and served with thick pasta (the same ziti type pasta used in making pastitsio). It is generally made either with beef or rooster (mostly in the villages), and there are also seafood variations made with lobster or shrimp. Pastitsatha calls for rooster or chicken, cooked in a sauce of red pepper, cognac, tomatoes, and spices like cinnamon and nutmeg, served over pasta and topped with grated cheese
In Greece, fruit and fruit salads are traditional ways to end a meal. Dress up this simple and easy combination of favorite fruits with a sweet and tart dressing of honey and freshly squeezed orange juice for a healthy and delicious summer dessert.

I could go on and on........SHAKOPEE--
GROW UP AND GET THE TASTE!!!
K:)

yeah