I am a cook. I wish I could call myself a chef. And I am definitely not a cordon bleu.

This is one of my favorite dishes to whip up. It's easy, but it tastes great.

Here goes:

Buy a Chilean Sea Bass fillet (as many as people that are eating)

Place it in aluminum foil with butter and pepper. (Lemon pepper if that's what your heart desires.)

You can grill or bake the fish until it flakes and is white all the way through.

That's easy right?

It's also delicious.

I like to serve this with fresh asparagus. I blanch the asparagus for about two minutes. I take the asparagus out of the water and fry them in vegetable oil for another couple of minutes.

BAM!! Sorry, I'm getting carried away and hungry thinking about this!!

I also like to serve this with homemade mashed potatoes.

I boil red potatoes, leaving the skin on them. Drain the water, cut the potatoes and mash them with cheddar cheese, salt, milk, butter and some dry ranch dressing.

The potatoes aren't the healthiest way to go, but again they are delicious.

Serve the fish with a lemon, grab a glass of wine or a tasty brew and enjoy.

I am THE cook at home. My wife burns water, I SWEAR it is possible! I do about 99% of the cooking. She does about 99% of the cleaning so it's an even swap, she enjoys my cooking and I enjoy not cleaning :) My favorite dish to make is Home Made Stuffed Italian Shells with Garlic Toast.You're not gonna get the secret recipe outta me either ;) Here's a hint: There are large shells and they are stuffed and baked.

Justin Lindahl
Lindahl Construction Inc.
Shakopee Minnesota
612-598-0673

Try making this Shawn--they are so yummy--my Mother's recipe for stuffed shells--Italian style!

18 x Jumbo Pasta shells
1 lb Ground beef
2/3 cup Onion, minced
1 clv garlic, minced
2 cup Water
12 oz Tomato paste
1 tbl Beef bouillon or chix ok too.
1 1/2 tsp Oregano, Basil, Parsley
16 oz Cottage cheese
1 1/2 cup Cheese, Mozzarella, shredded
1/2 cup Cheese, Parmesan, Romano
1 x Egg

Preheat oven to 350 . In large skillet, brown beef, onion and garlic--and pour off fat. Stir in water, tomato paste, bouillon and oregano, basil and parsley; simmer uncovered 30 minutes.(SALT AND PEPPER).
In medium bowl, combine cottage cheese, mozzarella, parmesan and romano cheese with egg; mix well. Stuff shells with cheese mixture; arrange in 13 x 9-inch baking dish. Pour sauce over shells. Cover; bake 30 minutes or until hot. Uncover; sprinkle with remaining 1 cup mozzarella. Bake 3 minutes longer. Refrigerate leftovers. (Serves 6)
The meat mixture you can add spicy sausage makes great meatballs too......FYI!

Thank You,
Kristine L. Robinson
Personal Mortgage Broker , Financial and Credit Analyst.
612.269.9985--mobile
"Adversity does not build character.....it REVEALS it!"
The finest compliment I can ever receive is a referral from my friends, family, and customers.